Allium Restaurant + Bar specializes in casual, contemporary American cuisine highlighting the best of the season in support of independent farmers and artisan producers using sustainable practices.
The food is handcrafted by Chef Dan Hardy and his team; they take great care to source local and seasonal ingredients including farm-fresh produce, meats and cheeses.
Mezze Restaurant Group is committed to working with like-minded, small family farms and sourcing local and seasonal food with an emphasis on quality ingredients. Restaurant bar menus feature small-batch microbrews, local spirits and seasonal, small-production wines. Co-owned and founded by Nancy Thomas and Bo Peabody, Mezze Restaurant Group is comprised of Mezze Bistro + Bar in Williamstown, Allium Restaurant + Bar in Great Barrington and Mezze Catering + Events, which provides full-service event planning. Mezze Restaurant Group is also a member of Berkshire Grown, Slow Food and the Berkshire Visitors Bureau. For more info, visit www.mezzeinc.com.
For reservations at Allium Restaurant + Bar call 413.528.2118 or visit opentable.com. To receive Mezze Restaurant Group’s weekly e-newsletter, visitmezzeinc.com/email-newsletter/.
Hours: 7 days, Dinner beginning at 5PM, late-night bar
Payment: Major credit cards accepted, Cash
Entree Price: $$-$$$